Kimjang DC 2025: Making & Sharing Kimchi

Join the Korean Cultural Center Washington, D.C. (KCCDC), the DC Mayor’s Office on Asian and Pacific Islander Affairs (MOAPIA), and chef Ellen Lee of AJM Kimchi for Kimjang DC 2025, a hands-on celebration of Korea’s most beloved culinary tradition—kimjang, the communal making and sharing of kimchi! Community members of all backgrounds are invited to experience the taste, culture, and community spirit that define the kimjang tradition and Korea’s most iconic food, kimchi. Enjoy a live kimchi demonstration with chef Lee, then try your hand at making your own kimchi to take home in a free communal workshop that brings people together. Learn about the history, health benefits, and creativity behind this centuries-old culinary tradition, and celebrate the official Kimchi Day in Korea and the United States by connecting with others through the shared joy of food and culture! 📍 Event Details When: Monday, November 17, 2025, 6:00 p.m. (Doors open at 5:30 p.m.) Where: Martin Luther King Jr. Memorial Library (901 G St. NW, Washington, DC 20001) Admission: Free with an RSVP! RSVP FOP THIS EVENT! Opens Nov. 3 at 9:00 AM About Kimjang A centuries-old tradition, kimjang (김장) often happens once or twice a year in Korea as a way for communities to stock up on essential preserved foods like kimchi (김치), especially before winter. This labor-intensive process is rooted in the tight-knit rural communities of the past, yet the culinary and social bonding benefits of kimjang remain a treasured aspect of Korean culture today. This third annual kimjang partnership between the KCCDC and MOAPIA marks 12 years since the United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed Kimjang on the Representative List of the Intangible Cultural Heritage of Humanity in 2013. Washington, D.C., Maryland, Viriginia, and several other states also already recognize Kimchi Day on November 22, as does Korea, and the U.S. Congress is considering a similar national designation. Abou