Experience the vibrant flavors of Peru with a hands-on culinary evening featuring authentic ceviche preparation by a master chef from Lima. This immersive food experience goes beyond just watching — you'll learn the techniques behind Peru's most iconic dish while discovering the perfect balance of fresh fish, citrus, and spices that makes ceviche so special.
The evening includes a pisco sour cocktail class, where you'll master Peru's national drink, plus a tasting of traditional Peruvian appetizers that showcase the country's diverse culinary heritage. It's a perfect opportunity to dive deep into Peruvian gastronomy and learn skills you can take home to your own kitchen.
The event takes place at the Embassy of Peru and costs $40 per person. Registration is required through Eventbrite.