Dive into the art of Korean home cooking with this immersive masterclass focused on kimchi and banchan, the beloved fermented vegetables and side dishes that are cornerstones of Korean cuisine. This hands-on workshop teaches traditional techniques for crafting authentic kimchi and classic Korean side dishes.
The Embassy of South Korea provides all ingredients needed for the class, and participants will receive take-home jars to continue enjoying their creations. Whether you're new to Korean cooking or looking to perfect your technique, this class offers an authentic introduction to these fundamental dishes.
The class costs $35 and takes place at the Embassy of Korea on Massachusetts Avenue. Registration is required through Eventbrite, so be sure to secure your spot for this popular culinary experience.