Foods of La Frontera: Book Presentation with Pati Jinich

During this event, Pati will discuss the stories, experiences, and flavors that inspired her latest work. The presentation will be followed by a conversation with Cecilia Vega and Enrique Perret, and a Q&A session with the audience.

Guests are invited to a book signing and a reception featuring a food spread from Tacombi, inspired by the flavors of La Frontera. This is a wonderful opportunity to meet the author and celebrate the vibrant culinary traditions of Mexico. Each ticket sold includes a copy of Pati's new book and a signing opportunity.

This is a paid event, and registration is on a first-come, first-served basis. We look forward to an unforgettable afternoon of food, culture, and conversation!